Learn how to stretch your food dollars without sacrificing nutrition. This session will cover Community Food Connections Association programs, menu planning, smart shopping, food storage and preparation, grocery delivery and rewards programs, and diet-related health resources. Walk away with practical tips to save money while still making healthy choices.

Presenter: Alison Van Dyke, Food Security Coordinator

FREE | Open to members and non-members | Max 25 participants

Please stop by the Veiner Centre reception desk, call 403-529-8307 or visit unisonalberta.com to register